Cook
Posted on June 5, 2023.
Primary Region: Winnipeg, MB
Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food portions, estimate food requirements and costs; Inspect kitchen and food service areas; Train junior staff in preparation, cooking and handling of food; Maintaining food safety and following food-safe procedures; Stocking and rotating food in fridges and freezers in consideration of shelf dates.
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