COOK(NOC CODE :63200) EGGSPECTATION ,TORONTO

Certifications
• Food Handler Certification
• Food Safe
Do you have a valid Food Handler Certification certification?
Yes
Skills
• Restaurant experience (Required)
• Presentation skills (Required)
• Food handling (Required)
• Cooking
Do you have experience in Restaurant experience?
Yes
Education
• High school diploma or GED
Languages
• English
Yes

Job details
Pay
$21 an hour
Job type
Full time, Permanent
Shift and schedule
8 hour shift
Weekends as needed
Evening shift
Day shift
Monday to Friday
Benefits
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

JOB DUTIES
• Prepare and cook complete meals or individual dishes and foods
• Maintain inventory and records of food, supplies and equipment
• Collaborate with the kitchen team to ensure timely and efficient food preparation
• Clean kitchen and work areas
• Monitor food quality and presentation
• Organize and manage buffets and banquets
• Manage kitchen operations
• Must have knowledge of the establishment's culinary genres
• Adhere to all food safety and sanitation guidelines

EXPERIENCE
• Previous experience in a similar role preferred
• Knowledge of food preparation techniques and kitchen equipment
• Strong understanding of food safety practices
• Ability to work in a fast-paced environment
• Excellent communication and teamwork skills

As a Cook, you will be responsible for preparing and cooking food items in accordance with established recipes and quality standards. You will work closely with the kitchen team to ensure efficient operations and maintain a clean and organized work area. Previous experience in a similar role is preferred, along with knowledge of food preparation techniques and proper food handling procedures. If you have a passion for the food industry, enjoy working in a fast-paced environment, and have excellent communication skills, we would love to hear from you. Apply today to join our team!
Job Types: Full time permanent
Salary: $21 per hour
Expected hours: 32-35 per week
Benefits:
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount
Schedule:
• 8 hour shift
• Day shift
• Evening shift
• Monday to Friday
• Weekends as needed
Supplemental pay types:
• Tips
Ability to commute/relocate:
• Reliably commute or plan to relocate before starting work (required)
Education:
• Secondary School (preferred)
Experience:
• Cooking: 1 year (preferred)
Language:
• English (preferred)
License/Certification:
• Food Handler Certification (preferred)
• Food Safe, Safe Check, Food Handler or equivalent (preferred)
Work Location: In person