Clerk I - Shaunavon Produce (FT)

RESPONSIBILITIES
1. Provide customer service to customers, by assisting customers, and providing
information and product knowledge, which is maintained through being dependable
for all shifts.
2. Provide customer service to the “Hassle Free Guarantee” standards.
3. To be responsible for receiving, inspecting, and storage of produce when assigned.
4. Prepare, assemble, and display all produce related inventories including value-added
products.
5. Maintain adequate inventory levels and stock when assigned.
6. To meet and surpass all safe food handling regulation standards.
7. To be familiar with and adhere to Pioneer Co-op policies and procedures.
8. Other duties as assigned.

REQUIREMENTS
1. Applicant must be able to work a variety of shifts.
2. Knowledge and experience with produce considered an asset.
3. Have a positive, professional approach and attitude.
4. A pleasant and out-going personality
5. A desire and ability to work with the public
6. Physically able to do heavy lifting.
7. Ability to multi-task.
8. Position is classified as Safety Sensitive; Therefore is subject to our Alcohol and
Substance policy as a condition of employment.