Cook
Posted on December 6, 2022.
Primary Region: Northern Manitoba, MB
Prepare and cook complete meals or individual dishes and foods; Plan menus, determine the size of food
portions, estimate food requirements and costs; Monitor and order supplies; Inspect kitchen and food
service areas; Train junior staff in preparation, cooking and handling of food; Maintaining food safety and following food-safe procedures; Stocking and rotating food in fridges and freezers in consideration of shelf dates.
Location:
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